I found golden beets at Whole Foods tonight. I had them last week at Seasons 52 and came across some recipes on a forum this weekend. I immediately copied and pasted the recipes to make sure I made them this week! I used these golden beets and regular beets in a roasted beet salad. I modified the recipe a bit, but basically it was mixed greens, onions, carrots, tomatoes, beets, and a lemon/olive oil/tarragon dressing with goat cheese on top!! Heavenly. Seriously. Oven-roasted beets- where have you been all my life?!
1 comment:
Brandy and I grew regular beets this year. I am not a fan of pickled beets as you know...but damn, oven roasted made them GREAT!
Post a Comment